Blending coffee is science and artistry working in perfect harmony. Every single origin carries a distinct flavor, but when infused together, creates a new drinking experience. When the right combination is achieved, the complex blend is better than the sum of its parts. On that note, we're excited to introduce our newest blend. This three bean blend from Kenya, Ethiopia, and Uganda presents deep flavors of grapefruit, lychee, and blackberry mixed in a balanced cup "Out of Africa".
Since 1993, formerly known as Coffee Klatch, Klatch Coffee Inc. has been searching the world over for the finest coffee. Buying from only the top 1% of beans available, Klatch roasts in small batches to ensure optimum flavor and freshness. Mike Perry [ Roastmaster and Owner ] blends a background in chemical engineering with a love for great coffee to balance science and artistry in achieving the perfect cup.